Chefs are incredibly passionate about their jobs. The best chefs enjoy pleasing their diners and creating an interesting combination of tastes and flavours.
Quite a lot of chefs attend culinary school or travel abroad. These opportunities give them the chance to try new foods and experience different cultures. Even though chefs are restricted by a menu, they have a wide worldly knowledge of food preparation and cooking that is applied in their restaurant kitchen.
Eatzones is a go to resource for on the go restaurant industry professionals. Focused on all aspects of restaurant management news, the business of eating, the online magazine posts news items on a daily basis, incorporates profiles, trends and expert advice to offer valuable content to this niche. Because every restaurant has a million stories to tell, we'd love to hear yours. Our mission is to provide information on products and services to help restaurants make thoughtful decisions that enable them to operate in a more efficient manner.